Easy Chicken and Ginger Soup With Rice Cakes, Chives, and Quick-Pickled Garlic
Inspired by the classic Korean soup samgyetang, this dish features the freshness of cilantro and chives from Korean soups and the heat and vinegar you'd expect in a Thai soup. It's intensely aromatic, warm, soothing, and easy to eat.
Escarole and Parmesan Soup With Chicken Meatballs
This soup starts with a hearty Parmesan-scented broth, packed with plenty of awesomely flavorful vegetables and juicy meatballs
Easy Sausage and Kale Soup With Black-Eyed Peas
The trick to this recipe is to start with a crazy flavorful ingredient—Italian sausage—add to it a few other crazy flavorful aromatics—garlic, rosemary, and lemon zest—then cook it all down with a couple of ingredients that just love sopping up flavor—dried beans and kale.
Hot and Sour Soup
A far cry from the one-dimension take-out staple, this hot and sour soup tastes fresh, with crunchy vegetables and a rich broth.
Easy Red Lentil Soup With Curry Yogurt
The flavor of this soup is decidedly lentil-forward, with simple aromatics complementing the lentils and a curry yogurt providing contrast.
Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)
Instant ramen is the product of taking an artisan dish and making it into a mass-produced product. This recipe goes the opposite direction, making a homemade version of instant Korean ramyun.
Creamy Chanterelle Mushroom Soup
Chanterelles, butter, and dry sherry or white wine come together to make this soup soup taste like rich, velvety, liquid mushrooms.