Texas Board ($11)
Oyster Taquitos ($9)
Vuelve a la Vida ($9)
Mango con Queso ($10)
From left to right
The signature Congress ($9) is made with local Tito's vodka, hibiscus, lemon juice, and a splash of cava. Levario explaines that the hotel wanted a “bat-tini”-style drink to pay homage to the nearby Bat Bridge, minus the cheesy name.
The Smoked Cherry Margarita ($11) is a twist on the ubiquitous tequila drink, made with Milagro Reposado, cherry juice, habanero, lime juice, and a smoked salt rim. "Everybody loves smoke in Texas and we wanted to incorporate that into a margarita… it's something that nobody else is doing," Levario said.
The Kale Mary ($9) is a popular brunch drink made with Tito’s vodka, kale, celery, tomato, and a salt rim. "Kale gets bitter after a day, so we have to find the right balance for it to keep long enough and still taste fresh" Levario says.