The new Vegetarian issue of the Serious Eats Magazine is out and available for download right now!
As many serious eaters who have been reading the site for a while know, I am not a vegetables guy by inclination. I'm not proud of that, but it's a fact. But lately, our talented staff and contributors have started to show me the meat-less light.
That's why I got so excited when I saw what we have in store for all of you: a phenomenal vegetarian bean chili; a chilaquiles verdes recipe that I want right now; lentil soup with a serious kick from a habanero gremolata; and, because we try to have something fried in every issue (just kidding...kind of), crispy fried cauliflower that rivals the best buffalo wings out there. Plus, really useful stories on making good smoothies at home, and how to master the art of roasting vegetables. This issue of our magazine is sure to impress even the most dedicated of carnivores (like me).
So enjoy this healthy and delicious collection from all of us at Serious Eats. And if you haven't already subscribed to our monthly magazine, at the rate of $1.99 for a monthly subscription, or $19.99 for a year, please consider doing so. It's the easiest way to get all of our best stories in one beautifully-designed place.
About the author: Ed Levine is the founder of Serious Eats.