"Best name ever. But, sadly, not the best fish and chips ever."
Tracie: Fireworks in Brooklyn
"I had a mellow staycation in Brooklyn! The best part was heading to Prospect Park on New Year's Eve and watching the fireworks at Grand Army Plaza." —Tracie Lee, Web Designer
Max: Tiki Bar in Staten Island
"While everyone else was off galavanting in Europe, Asia, or fun parts of the U.S., I stayed home for an enriching week of
self-improvement unconscionable TV 'thoning. But I did go outside! Sometimes! To fun spots like Bamonte's in Williamsburg for my parm fix, Randazzo's in Sheepshead Bay for some seafood with Sauce, and perhaps most importantly, to Staten Island for some Sri Lankan food and one of the city's few remaining tiki bars / Chinese restaurants, Jade Island. At the small bar room you'll find a number of rum-powered cocktails, but my favorite of the lot was this Pineapple Paradise served in a real-deal pineapple with rum, pineapple juice, coconut cream, and 'rare spices,' which I'm taking as 'lots of party favors that we stuck into this pineapple.'" —Max Falkowitz, Editor of Serious Eats: New York
Maggie: Drinks and Bites at Expatriate, Portland
"After seeing Jamie's post on all the Asian-accented bar snacks at Expatriate, I knew I needed to make my way over there this trip. Icing on the cake: my friend Adam Robinson (also a bartender at Portland's Rum Club) was behind the bar! Great drinks, really fantastic food—I especially recommend the tea leaf salad and the samosa salad." —Maggie Hoffman, Editor of Serious Eats: Drinks
Jamie: Hugging Goats in Cyprus
"Me with a 1-hour old baby goat!!! Unsurprisingly the best halloumi I've ever had came from this goat farm." —Jamie Feldmar, Managing Editor
Jamie: Baby Goats and Mama Goat
Jamie: More Goats
Jamie: The Beaches of Cyprus!
"We went to the beach but it wasn't exactly swimming weather."
Jamie: More Goats
"Goats parading across the street near Lara Beach."
Jamie: Cypriot Street Meat
"I'll be doing a full roundup of the best things I ate in Cyprus (there's a lot), but here's a preview: STREET SOUVLAKI."
Jamie: Russian Airport Food
"A morning snack at the Moscow airport during our layover: borscht and a fish-beet-horseradish casserole called 'herring in a fur coat.' Didn't actually taste amazing, but the name alone makes it worth it."
Paul: Making Friends in Thailand
"I spent the day after Christmas making new elephant friends at a sanctuary outside of Chiang Mai, Thailand." —Paul Cline, Web Developer
Paul: Market Hopping in Thailand
"My favorite part of Thailand has been wandering around the open markets. Tons of things I can't identify, but this one is easy...it's a giant wok of pork frying."
Paul: Street Fried Chicken
"There's also plenty of street food. Often times the stand is welded to the frame of a motor bike. This one is selling fried chicken. We grabbed some for about a buck before catching the ferry from Koh Samui back to the main land."
Paul: Sitting Comfortably Uncomfortably
"My sad attempt at sitting cross legged. Despite my love of the food and culture, I'm never going to fit in...or sit comfortably."
Robyn: Christmas in England
"I spent Christmas with my boyfriend's family in Sutton, a large town near London. Here's the glorious traditional Christmas dinner his sister and brother-in-law made: roast turkey, bacon-wrapped sausages, roast potatoes, roast parsnips, stuffing, brussels sprouts, carrots, broccoli, gravy, bread sauce, and cranberry sauce. Yup, that was a great night." —Robyn Lee, Staff Photographer and Editor, A Hamburger Today
Robyn: Hello, Charlie!
"You will not go dog-less this week, dear Serious Eats readers. Say hello to Charlie! I met him for the first time on Christmas."
Robyn: Whoa, Charlie!
"Charlie is excited to see you."
Robyn: Charlie's Christmas Dinner
"Charlie got bits and bobs from the human dinner."
Robyn: Breakfast With Edd
Robyn: English Breakfast, Gimme
"My plate was a pile of bacon, egg (with a thick, runny yolk), hash browns, fried tomatoes, black pudding, sausages, and bubble and squeak. With toast and a mug of builder's tea on the side, of course. I could've added more (mushrooms, beans, liver), but...I think I got enough. All this for £8.20."