Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


[Photograph: Sydney Oland]

Hearty quiches make for a great brunch, but after the holidays I try and steer away from deliciously fatty ingredients like bacon, sausage, and ham. This quiche makes a filling but balanced meal, studded with soft potatoes and tart goat cheese that will keep you satisfied without sending to the couch to recover.

One of the great things about quiche is that it's better served at room temperature, so it's easily made ahead. All you might want to include on the side is a lightly dressed green salad to round out your meal.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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