A Hamburger Today
What Are Your Favorite Croissant Hybrids (Real or Imaginary)?
What are crachos? No, not slang for an STI—croissant nachos! Obviously.
Croissant nachos....crachos.— Robyn Lee (@roboppy) January 9, 2014
Croissant pudding...crudding.— Robyn Lee (@roboppy) January 9, 2014
Croissant gumbo...crumbo.— Robyn Lee (@roboppy) January 9, 2014
Croissant haggis...craggis.— Robyn Lee (@roboppy) January 9, 2014
This is just one of many croissant hybrids we (that is, mostly Kenji and me) fervently discussed (that is, yelled to each other across the room) in the office last week after we learned about the debut of Crogels, croissant-bagel hybrids. Yes, our office is the seething hotbed of serious food discussion that other food websites can only dream of.
What are your favorite croissant hybrids, real or not? (Sounding like diseases involving intense itching and scabbing is not required, but it is funnier.)
About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.