The Cheese Case
The small cheese case is consistently packed to the brim with unique finds.
Giolito stocks cheeses from trusted producers both in and around Italy.
In the Cellar
Fiorenzo shows off his modeling skills in one of three cellars.
Part of the Slow Food Italian Presidia, Montebore is a cow and sheep's milk cheese with a unique three-tiered shape.
Bra Duro D.O.P.
The city's namesake cheese, Bra Duro D.O.P. wheels are aged four to eight months in Giolito's cellars.
One of many unique cheeses at Giolito, Braciuk is Bra Tenero that has been aged an additional three months in grape must.
Slicing the Braciuk
Thanks to a soak in Nebbiolo, Barbera, and Pelaverga grape must, Braciuk is boozy while remaining creamy and rich.
This house-made cheese spread is a completely addictive blend of mascarpone, sweet blue cheese and a few "secret ingredients."
Fiorenzo's other unique creation is a 2-in-1 hit of Stilton and white Port.
Giolito Formaggi is located on the ground floor of Fiorenzo's family home.