Slideshow: Inside One of Italy's Best Cheese Shops, Giolito Formaggi in Bra

The Cheese Case
The Cheese Case
The small cheese case is consistently packed to the brim with unique finds.
More Case!
More Case!
Giolito stocks cheeses from trusted producers both in and around Italy.
In the Cellar
In the Cellar
Fiorenzo shows off his modeling skills in one of three cellars.
Bra Duro D.O.P.
Bra Duro D.O.P.
The city's namesake cheese, Bra Duro D.O.P. wheels are aged four to eight months in Giolito's cellars.
Braciuk
Braciuk
One of many unique cheeses at Giolito, Braciuk is Bra Tenero that has been aged an additional three months in grape must.
Slicing the Braciuk
Slicing the Braciuk
Thanks to a soak in Nebbiolo, Barbera, and Pelaverga grape must, Braciuk is boozy while remaining creamy and rich.
Delirium
Delirium
Fiorenzo's other unique creation is a 2-in-1 hit of Stilton and white Port.
The Exterior
The Exterior
Giolito Formaggi is located on the ground floor of Fiorenzo's family home.