7 Great Asian Noodle Soups in Boston

Hub Grub

A weekly profile on a favorite New England dish.

Slideshow

[Photographs: Liz Bomze]

I never need an excuse to eat Asian noodle soups, but it being the dead of winter and the start of Chinese New Year, the timing seemed particularly good for rounding up a few of my favorites.

Granted, there are countless bowls across numerous culinary traditions to choose from, so forgive me for limiting this to only a select few—generally speaking, one representative soup from seven different cuisines. And please sound off with your favorites that I haven't mentioned. I'm always noodling around for new options.

About the author: Liz Bomze lives in Brookline, MA, and works as the Senior Features Editor for Cook's Illustrated Magazine. In her free time, she freelances regularly for the Boston Globe, Boston Magazine, the Improper Bostonian, and Martha's Vineyard Magazine; practices bread-baking and canning; takes photos; reads; and watches baseball. Top 5 foods: fresh noodles, gravlax, sour cherry pie, burrata, ma po tofu.

Related
Kantin
$
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: