On a Biscuit at The Wandering Goose
At The Wandering Goose, fried chicken is so popular that there’s a Fried Chicken Friday devoted to it. But you can go any day and get fried chicken in a salad or on a plate with collard greens, coleslaw, and a biscuit. Since The Wandering Goose is the product of talented baker Heather Earnhardt, I wanted a biscuit, so I got The Sawmill Sandwich ($10). A beautiful biscuit arrived with a generous portion of chicken thighs, fried rather dark but still juicy inside. The heavy batter splinters into a sage-flavored gravy full of big sausage chunks and shredded cheddar cheese, making it extra-rich. You’ll need a hearty appetite to finish this one.
403 15th Ave E; 206-323-9938; website
Fried Chicken Wings at Hue Ky Mi Gia
One of my favorite dishes at Chinese noodle house Hue Ky Mi Gia is the Fried Butter Chicken Wings (Cánh Gà Chiên Bơ, $7). I’m far from the only one who enjoys the wings, as you’ll find them on virtually every table in the restaurant. This appetizer is a bountiful start (8 pieces) to a bowl of noodles. The wings are crusted with garlic, green onion, chili, and salt, making them delicious to eat as-is, or dipped in the tangy, sweet chile sauce that's served on the side.
1207 S Jackson St, Ste 101; 206-568-1268
Oprah's Favorites at Ezell's Famous Chicken
Talk about fried chicken in Seattle, and Ezell’s Famous Chicken is likely to be the first place to come up in the conversation. After all, this is the chicken that Oprah made famous. There are a number of locations, along with several Heaven Sent chicken shacks sprung off as the result of a family dispute. A good introduction to Ezell’s is the Two-Piece Dark Snack Pack ($4.59), which comes with a thigh, a drumstick, and a dinner roll. Choose from regular and spicy (I split the order in the picture), and you’ll likely find that you crave the peppery profile of the spicy over the very mildly seasoned regular option. Satisfy further cravings with Ezell’s coleslaw, baked beans, mashed potatoes, sweet potato pie, and peach cobbler in a fast-food setting.
Multiple locations, check website
Korean-style at Ma'ono Fried Chicken & Whisky
Garnering the greatest raves in Seattle for fried chicken at the moment is Ma’ono Fried Chicken & Whisky. Under the previous name of Spring Hill, chef Mark Fuller’s Monday night fried chicken dinners were so popular that he reinvented his restaurant as Ma'ono, reflecting his Hawaiian roots. The menu now includes fried chicken ($20 for half, pictured here, or $39 whole) served daily. It comes with kimchi and rice, and sweet chile sauce for dipping. The chicken has a slightly thick crust with juicy, flavorful meat inside; the staff tells me the secret is in their technique, which involves brining, soaking, multiple dredgings, and double-frying.
4437 California Ave SW; 206-935-1075; website
Heart, Liver, and Gizzards at Chicken Valley in Pike Place Market
Fried chicken need not be a filling meal. When visitors go to Pike Place Market, I always recommend they make a stop at Chicken Valley Farm Stores for a sampling of the fried chicken. It’s a walk-up place across from the fish-throwers and the flower vendors, and while everything in the showcase looks tempting, I always opt for the organs. The Heart, Liver, and Gizzard Sampler ($3, or separately at $6.99/pound for liver and gizzards, and $7.99/pound for hearts) is perfect for snacking. Lightly breaded, the liver is soft, tender, and minerally; the gizzard a chewy, textural affair; and the heart somewhere in between. Be sure to get lots of napkins, and perhaps some Lipitor.
1507 Pike Pl; 206-624-2774
Fried Chicken Sammy at Skillet Diner
In the quest for fried chicken comfort food, I find I like mine on a sandwich. There are many versions, but one of my favorites in Seattle is the Fried Chicken Sammy ($12) at Skillet Diner. The chicken thighs are flavorfully coated in fennel seed crust, and come with pickled and charred jalapeño aioli and kale, served on potato bread. You can go the fully fatty route by getting the sandwich with hand-cut French fries, or go nominally healthy by having a salad of baby greens instead.
1400 E Union St.; 206-420-7297; website