2013 has been a banner year in the SE Universe: we've produced more high-quality, passionate, and just plain fun stories and videos from our supremely talented pool of contributors than we ever thought possible, and we have our fantastic community to thank for the support. As we gear up for 2014, we're turning to you to help us make Serious Eats even better.
We're asking Serious Eats readers to spend a few minutes answering some quick and easy questions about the site. No trick questions, we promise —we just want to know more about what you like (and don't like) seeing on the site. We know it's a busy time of year, but if you're taking a breather from shopping for gifts, guzzling eggnog, or perfecting your prime rib technique, please do lend a hand!