This week we celebrated a birthday, ate too many cookies, taste tested vanilla, and more.
Serious Eats Newsletters
Popular on Serious Eats
- What Is American Cheese, Anyway?
- Grilled Oysters Are Better With Butter: How to Make the Best Barbecued Oysters
- How to Make Oven-Baked Pork Ribs That Taste Like Smoky Barbecue
- Mortar and Pestle + Food Processor = Great Curry Paste, Fast
- How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out