Staff Picks: The Best Things We Ate All Year, 2013 Edition
It's hard for us to believe, but 2013 is just a hair shy of ending, and it's been another banner year of eating for SE staffers. We traveled near (suburban Chicago) and far (an island off of Croatia); ate fancy food (rabbit three ways) and...not-so-fancy food (stuffing waffles); and took pictures of just about everything. It's hard enough to narrow down our best bites every month, let alone for an entire year, but after weeks of deliberation, we persevered.
So without further ado, we present —in no particular order —our best bites of 2013.
What were yours? Tell us in the comments!