Well, it's been quite a year at Serious Eats, filled with quite a few changes, pleasures expected and unexpected, and multi-faceted challenges that we have met and conquered with the help of our extraordinary staff and the support of both the Serious Eats community.
What's in store for us next? More opportunities to explore more about the foods and drinks we know and love. I know our new year is going to be filled with change, challenges, and opportunity, and we're really excited about all of them. For you, our beloved Serious Eats community, we wish you all the success, good fortune, and opportunities in life and love in the new year that you so richly deserve. Happy New Year from all of us at Serious Eats.
And if you're throwing a party tonight, here are our favorite hors d'oeuvres, dips, and spreads, along with expert tips for affordable bubbly to pop when the clock strikes 12.
About the author: Ed Levine is the founder of Serious Eats.