Gallery: How Stones Throw in San Francisco Makes its Signature Sunchoke Soup

Sunchoke Soup Ingredients
Sunchoke Soup Ingredients
Mis en place for the soup.
Sunchokes and Walnuts
Sunchokes and Walnuts

A crumble of sunchokes and walnuts add texture to the soup.

Green Apples
Green Apples

Compressed green apples are added to lighten up the dish.

Egg Yolk
Egg Yolk

A confit egg yolk, prepared in a circulator at 64 degrees Celsius for one hour, is added to the dish. The preparation of the confit egg makes it more custardy, resulting in a rich and creamy soup.

Chopped Chives
Chopped Chives

A sprinkle of freshly chopped chives.

Plated Soup
Plated Soup

The dish is presented at the table with the sunchoke and black walnut crumble, green apples, confit egg yolk, and chives.

Table-Side Pour
Table-Side Pour

At the table, the soup base of sunchokes, butter, shallots and vegetable stock is poured over the other ingredients.

Stones Throw Sunchoke Soup
Stones Throw Sunchoke Soup
The finished product.