Slideshow: 18 Photos (Plus 1 Video) of Your Thanksgiving Feasts!

A Cross-Cultural Meal
A Cross-Cultural Meal
"A Filipino feast! This is how mom does it in Castroville, CA." —James
Leftover Glory
Leftover Glory
"So it's not the meal itself, but instead the glorious remains. Potato bun, sage stuffing, country ham, melted jalapeƱo pimento cheese (for the binder), red pepper jelly, and of course turkey!" —Jason Rodman
Romantic Thanksgiving
Romantic Thanksgiving
"This year my husband and I had a romantic Thanksgiving for two. He smoked a turkey, and we made my mom's cornbread dressing, gravy, seared brussels sprouts with bacon (from Serious Eats!), mashed potatoes, my great-grandmother's pea casserole, cranberry sauce, and pumpkin pie." —Paige Craile (aka misplacedtexan>
My First Spatchcocked Turkey
My First Spatchcocked Turkey
"Here is a shot of my first spachcocked turkey, or as my family calls it, "the slutty turkey." The bird was 23 pounds and dry brined for 1 day using salt, sazon, pepper, and Mexican oregano and cooked for about 2 1/2 hours at 375. I also smoked a breast using an apple brine but unfortunately its was ravaged before I had a chance to take a picture." —Dave Martin
A Colorful Plate
A Colorful Plate
"Bourbon/orange/clove basted turkey, stuffing with tri-color carrots/pork sausage/home-made sourdough croutons, sweet potatoes with caramelized/balsamic onions, greens with cranberries/walnuts/blue cheese and apples, and cranberry sage corn muffins." —Michelle Servais
A Different Take on Thanksgiving
A Different Take on Thanksgiving
Going the meaty route —John Goertz (who made a turkey, too!)
Bread Basket
Bread Basket
First time with brioche (made in taco bowl molds!). Will definitely try a different recipe next time. Croissants came out pretty respectably. —Randy Yount
Beautiful Bird
Beautiful Bird
Going the spatchcock route. —Jim Ulrich (aka Jim-Bob)
A Feast for One
A Feast for One
"Since I cooked for one, I didn't want to spend all day over a stove. First I baked Mario Batali's sausage, chestnut, and fennel stuffing recipe from The Chew that I spruced up with some dried currents and fresh sage. For a vegetable side, I made Kenji's caramelized Brussels Sprouts and shallots with balsamic vinegar. I didn't get a turkey breast this year, so I dry roasted a large chicken breast I had in the freezer with a two day dry salt brine a la Thomas Keller. Finally I made some mashed potatoes and a pan dripping/chicken stock gravy. It was all washed down with copious amounts of a northern Italian slightly sparkling Pinot Grigio." — Michael Secondo (aka msecondo)
Nothing Fancy, Just Delicious
Nothing Fancy, Just Delicious
"Nothing fancy this year, just classic roasted turkey, gravy, mashed potatoes fortified with butter, cream cheese, and half and half, sweet corn that was cut off the cob and frozen when it was in season, mashed sweet potatoes with streusel topping, stuffing, and creamed pearl onions with buttered bread crumbs. Not pictured but still delicious: pumpkin and pecan pies, bacon wrapped, Boursin cheese stuffed dates, and caramelized onion, bacon, and Gruyere cheese dip." —Tipsykit37
Bird is the Word
Bird is the Word
Turkey and sides, complete with mini-marshmallows! —Chris Casner
A Gourmet Plate
A Gourmet Plate
"My brother, Dave Metz (who cooks at Craftbar), made a delicious turchetta for our Thanksgiving meal that he stuffed with turkey chorizo (he made the chorizo from the legs of the turkey). We were inspired by Kenji! We collaborated on the dressing. I made gluten-free cornbread, and he used that and extra turkey chorizo, along with a blend of dried blueberries, cranberries, and golden raisins. My husband and I made a make-ahead mashed potato casserole, which was topped with Swiss & Gruyere cheese and a gluten-free-breadcrumb/parsley topping. This was the best Thanksgiving meal I have ever had!" —Linda Bilyk
No Strings Attached
No Strings Attached
"I made a Turchetta without strings. It was held together by meat glue (transglutaminase) and was cooked sous vide before deep frying. The result was fantastic." —Alan DeWeerd
Raspberry-chocolate cheesecake
Raspberry-chocolate cheesecake
From Darrell Coomes