This week we ate too many baguettes, made chocolate chip cookies, tasted some weird Pringles, and more.
Serious Eats Newsletters
Popular on Serious Eats
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- The Food Lab: These Fried Chicken Sandwiches Take Only 5 Ingredients to Make
- How to Not F#&k Up a Caprese Salad
- The Food Lab's Complete Guide to Sous-Vide Chicken Breast
- Turn Scallion Greens and Tomato Skins From Trash to Delicious Powdered Treasure