Kenji is unbagging a sous-vide turkey breast. Part of an ongoing series of tests for an upcoming post, and soon-to-be turkey sandwiches for Yvonne and María's book party!
Yvonne and María, Happy Book Mamas
Sweet Surrender Cocktail
María's tea-infused Sweet Surrender cocktail was made with Pinnacle Vodka, one of our party sponsors, and topped with bubbly Prosecco.
Andes Devil Cocktail
María also made the Andes Devil, made with our sponsor Kappa Pisco (thanks, Kappa!). Unfortunately, by the time we snapped this photo the pretty pink drink was all gone. Clearly, everyone hated it.
What do you with leftover sous-vide turkey breast? Make a ginormous open-face turkey melt with plenty of cheese and mayo. Aw yeah.
Turkey Melt Innards
A gaggle of Serious Eaters tasting some serious pizza off of the Pizza Luca mobile pizza truck. It's some of the finest neapolitan pizza we've had anywhere, and it came off of the back of a gorgeous see-through mobile pizza kitchen mounted on the back of a truck. Stay tuned for some more words on their operation to come.
Mm, Liver Tub
Playing with dry ice, one of our favorite pastimes.
Pie for Breakfast
Sweetie-licious Bakery in Michigan mailed us a few pies to taste. Still delicious after the long journey.
Deviled Eggs, Also for Breakfast
We had too many eggs in the fridge. Niki's solution: make deviled eggs!
Candy Crush Candy
We received samples of a new line of candy based on the game Candy Crush. The candy was mostly underwhelming, but it looks kind of pretty if you bother arranging it into rows.