Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
You can incorporate most elements of a traditional Thanksgiving dinner into this stuffing-based casserole brunch. Any sort of vegetable sides, along with cubed turkey, adds texture and flavor; once you're ready to serve, just add a dollop of cranberry sauce, or even a bit of gravy.
My favorite additions to this dish are sweet potatoes and Brussels sprouts, but any sort of green or roasted vegetable would taste great—let your leftovers steer the direction you take.