Sunday Brunch »

How to make the best meal of the week even better.

Sunday Brunch: Pear and Gruyere Tart

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

Simple fall flavors inspire this easy-to-prepare brunch tart. And having an elegant brunch on the table in less than 40 minutes makes it a recipe to keep in your repertoire. Feel free to change out ingredients—the addition of ham, for instance, would be delicious. Or, you could completely change the flavor profile by subbing out pears and Gruyère with cheddar and apples.

If you have the time or inclination to make home made puff pastry then by all means do so. If not, the freezer section of most grocery stores should have sheets will defrost on the counter in a few hours, or in the fridge overnight.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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