A Hamburger Today

Open Thread: How are You Going to Cook Your Turkey?

20131122-raw-turkey-open-thread.jpg

It's waiting. [Photograph: Robyn Lee]

Well folks, it's T-minus two days until Thanksgiving, and we're trying our very hardest to provide you with all of the turkey-related knowledge you could ever hope for. Since it's getting down to crunch time, we want to know: how are you planning to cook your bird this year? Are you taking Kenji's advice to spatchcock, or going deconstructed with a deep-fried, sous-vide turchetta? Are you a griller, or a deep-fryer? Or maybe you skip the bird entirely? Lay it on us in the comments!

But wait, there's more! Follow Serious Eats on Facebook, Twitter and Pinterest!

Printed from http://www.seriouseats.com/2013/11/open-thread-how-are-you-going-to-cook-your-tu.html

© Serious Eats