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11 Ways to Eat Brussels Sprouts This Thanksgiving

When it comes to brussels sprouts, many of us got off on the wrong foot, our memories haunted with the sight (and smell) of mushy, overboiled little cabbages from family dinners gone awry. Here are 11 reasons to embrace them as they're intended to be: nutty with a crackly bite, often aided by pork and sweet-tangy sauces. They make a solid counterpart to any Thanksgiving casserole, and an addictive snack year-round.

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About the author: Rémy Robert is an editorial intern at Serious Eats and recent graduate of Brown University. She's a diehard New Orleanian and makes a point to start each day with a bite of chocolate.

Printed from http://www.seriouseats.com/2013/11/brussels-sprouts-recipes-thanksgiving-fall-winter.html

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