20131122-raw-turkey-open-thread.jpg

It's waiting. [Photograph: Robyn Lee]

Well folks, it's T-minus two days until Thanksgiving, and we're trying our very hardest to provide you with all of the turkey-related knowledge you could ever hope for. Since it's getting down to crunch time, we want to know: how are you planning to cook your bird this year? Are you taking Kenji's advice to spatchcock, or going deconstructed with a deep-fried, sous-vide turchetta? Are you a griller, or a deep-fryer? Or maybe you skip the bird entirely? Lay it on us in the comments!

But wait, there's more! Follow Serious Eats on Facebook, Twitter and Pinterest!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: