It's waiting. [Photograph: Robyn Lee]

Well folks, it's T-minus two days until Thanksgiving, and we're trying our very hardest to provide you with all of the turkey-related knowledge you could ever hope for. Since it's getting down to crunch time, we want to know: how are you planning to cook your bird this year? Are you taking Kenji's advice to spatchcock, or going deconstructed with a deep-fried, sous-vide turchetta? Are you a griller, or a deep-fryer? Or maybe you skip the bird entirely? Lay it on us in the comments!

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