Creamed Pearl Onions
Creamed onions require a bit of extra time on the stove in order to produce a rich and mellow flavor—but trust us, your patience will be worth it!
Sautéed Green Beans with Mushrooms and Caramelized Cipollini Onions
Green beans, mushrooms, and onions combine in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Glazed Pearl Onions
Glazing is a simple all-in-one-pan process that takes place when liquid reduces and emulsifies with butter, coating your tender onions with a flavorful glaze.
Caramelized Onion and Goat Cheese Tartlets
A generous tart topped with sweet caramelized onions and creamy goat cheese is cut into crowd-friendly pieces, perfect for keeping your guests occupied while the turkey's in the oven.
Caramelized Vidalia Onion Mashed Potatoes
Creamy mashed potatoes get a twist with an infusion of caramelized onions.
Kale and Onion Pie
This unusually easy pie recipe stuffs layers of kale and onion into a crust made with mayonnaise and sour cream.
Sweet Onion and Goat Cheese Tarts with Thyme
Crispy, gooey, sweet, and savory all in one? These individual-sized tarts will take your guests through a roller-coaster of flavors.
Braised Leeks with Lemon and Parsley
Braised, leeks retain their subtly aroma but acquire a completely tender, almost meaty texture as they slowly break down and absorb liquid. Once they're cooked, all they need is a sprinkle of lemon and parsley and they're good to go.