Slideshow: Market Tour: Di Bruno Bros., Philadelphia

The Interior
The Interior

The new shop features design elements like pendant lights and a pressed tin ceiling.

Cheese
Cheese

Just one small portion of the cheese case at the new Di Bruno's at The Franklin.

The Cheese Case
The Cheese Case

Cheesemonger Joe Ulrich mans the case, featuring upward of 150 international options.

Salumi
Salumi

The shop's chefs prepare and cure many of their meats themselves.

Spreads
Spreads

Made-in-house cheese spreads are a staple refrigerated item.

Parm
Parm

It's common to find free samples, such as this Parmigiano-Reggiano, placed out for shoppers.

Olive Oil
Olive Oil

Di Bruno's carries a number of high-quality olive oils, but this particular blend is made exclusively for the Philly chain.

Dried Pasta
Dried Pasta

Poschiavo pastas imported from Switzerland.

The Interior
The Interior

The southern side of Di Bruno's at The Franklin features a cold-case selection, a coffee bar and a hot food takeout line.

Coffee
Coffee

In addition to their own blend, provided by Counter Culture, Di Bruno's carries beans from Stumptown, Illy and local roasters like Reanimator.

Hot Food
Hot Food

The hot food selection changes up daily and seasonally.

Panini
Panini

Sandwiches include a grilled veggie hoagie, a caprese panini and Italian tremezzini.