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[Photographs: Elizabeth Barbone]

Last week, we took you through the basics of making sweet and savory pie crusts in The Serious Eats Guide to Making Gluten-Free Pie. Now we've got the ultimate, super-basic recipe for the best gluten-free pastry pie crust we can muster.

This crust bakes up light and flaky. For a traditional crust, select the white rice flour blend. For a whole-grain crust, use the millet, sorghum, and oat blend. Either recipe makes a delicious crust. Head over to the guide for more details, or just jump straight to the recipe below!

About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

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