It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.
Ok folks, it's that time of year again. Got any burning questions about not burning your potatoes? How about how to guarantee perfectly moist turkey? Want side dish menu selections, or perhaps you just need someone to talk to?
Well, I'm here for you folks. You have from now until midnight EST to ask any question you'd like, whether it's about Thanksgiving, general recipe development, or my dogs, and I promise I'll answer every question that appears in the comments before midnight tonight in a post next week (and heck, if I'm feeling generous and/or bored, perhaps a few stragglers can make their way in as well!).
Ready? Set? Ask!
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.