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Nate Appleman [Photograph: Robyn Lee]

Serious Eats is home to some fanatic cereal lovers. Turns out, some great chefs are big cereal fans as well. To celebrate National Cereal Lovers Week, we worked in partnership with Hello Cereal Lovers to create a video series of chefs we love, cooking and playing with cereal. All week, we'll be bringing you unique and exciting ways to eat cereal in ways you've never seen before.

Check out Nate Appleman making Milk-Poached Cod with Rice Chex® Zucchini Sauce, Golden Grahams® Brown Butter and Smoked Paprika Cheerios®.

Watch Justin Warner, of Do or Dine, makes Scallops Crudo with Vanilla Chex® and Cocoa Puffs® Carbonara.

In addition, we've kicked off the Battle Outside The Bowl Sweepstakes. Submit your own cereal creation and you could be randomly selected for the $1000 grand prize (plus plenty of cereal prizes) Enter here!

The post was created in partnership with Hello Cereal Lovers

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