Memphis, Tennessee

Wet pork ribs at Central BBQ in Memphis, TN. [Photograph: James Boo]

Take a look at our video all about the Memphis barbecue tradition. Blue Smoke Executive Chef and Pitmaster Kenny Callahan talks about the perfect dry rub for Memphis style ribs.

There are more videos where this one came from; check out the map to see all of the videos, learn about the different styles, and read up on all of Serious Eats' past barbecue coverage. We partnered with Arby's to create the map, and it's the perfect introduction to our nation's great barbecue traditions.

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