This Week in Recipes

Breakfast

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs [Photograph: J. Kenji López-Alt]

Mains

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Pasta With Figs and Prosciutto [Photograph: Deborah Mele]

Desserts

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Spiced Squash Doughnuts [Photograph: Alexandra Penfold]

Drinks

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Sazerac and Cider [Photograph: Autumn Giles]

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