This Week at Serious Eats Headquarters »

Snapshots from office happenings each week.

This Week at Serious Eats World Headquarters

Slideshow SLIDESHOW: This Week at Serious Eats World Headquarters

[Photographs: J. Kenji López-Alt, unless otherwise noted]

This week we went out for a Sichuan dinner and taste tested too many brands of anchovies.

But most importantly, the dogs went out for a swim and ate steamed pork buns.

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