This week we carved pumpkins, played with candy (and ate it), tasted ice cream, and more.
Serious Eats Newsletters
Popular on Serious Eats
- Stew Science: Why You Shouldn't Cook Your Beef All Day
- 22 Supermarket Items You Should Leave on the Shelf (and What to Get Instead)
- The Food Lab: Follow the Rules for the Best All-American Beef Stew
- Smoky and Spicy Chicken Tinga Is the Ultimate One-Pot Taco Filling
- Making Nachos for the Super Bowl? Here Are the Essentials