Candy Dip Time
Gather 'round the mass of semi-molten chocolate bars, everyone! We made a layered chocolate bar dip because Halloween makes us do weird things (post to come soon).
Jamie's Reaction to the Chocolate Bar Dip
Jamie, full of regret.
The Halloween Issue
For the upcoming Halloween issue of the Serious Eats digital magazine, Robyn used candy corn and chocolate Twizzlers to make the cover. (We'll be snacking on candy corn for a while; there's about five pounds of the stuff in that tray.)
Tweeze Those Twizzlers
Robyn's friend Diana helped position some of the Twizzler bits. They did not want to cooperate.
Grilled Cheese Roll-Ups Time
If anyone's a pro at rolling up white bread and American cheese and frying it in butter, it's Kenji.