Serious Eats is no stranger to the Model Bakery —their English muffins are not to be missed! Now, beloved Napa Valley bakery has published their official cookbook, full of favorite Model Bakery treats, including those seriously delicious English muffins.
This mother-daughter-run bakery was first opened in 1984, and then expanded to the Oxbow Public Market in 2008. Model Bakery is a must-go bakery destination for locals and visitors to wine country alike. Karen Mitchell and Sara Mitchell Hansen have included all their best recipes, including Morning Buns, Amber Ale Bread, Espresso Bundt Cake, Peach Streusel Pie, and many more.
The Model Bakery Cookbook is perfect for all lovers of pastries, bread, cakes and cookies - and a great way to enjoy the Model Bakery no matter where you are across the country. Serious Eats readers can get a 35% off and free shipping when ordering here, with promo code MUFFIN. Additionally, we are giving 3 copies of the Model Bakery Cookbook to some lucky Serious Eats readers. Just leave your favorite breakfast pastry in the comments for your chance to win! Giveaway ends October 3, 2013 1PM EST. Standard giveaway rules apply.
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