Staff Picks: The Best Things We Ate in September

Staff Picks

The SE staffers weigh in on their favorites.


Serious Eaters clung on to the last bits of summer this month, feasting on lobster rolls, heirloom tomatoes, and fancy grapes before the first frost. We also clocked some serious mileage, checking in from Maine to Oregon, with pit stops in New Orleans and Chicago in between. Click through to see our best bites in the slideshow above, and let us know what the best thing you ate this month was in the comments!

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