A Hamburger Today

This Week in Recipes

Breakfast

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Crispy Kale, Brussels Sprouts, and Potato Hash [Photograph: J. Kenji Lopez-Alt]

Appetizers & Condiments

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Five-Ingredient Smoked Salmon and Potato Salad [Photograph: J. Kenji Lopez-Alt]

Mains

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Pasta With Mushrooms, Brussels Sprouts, and Parmesan [Photograph: J. Kenji Lopez-Alt]

Desserts

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Almond Joy (Toasted Coconut with Dark Chocolate and Almonds) Ice Cream [Photograph: Max Falkowitz]

Drinks

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Pomegranate Americano [Photograph: Kevin Liu]

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