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Sunday Supper: Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs

Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


Lacey, crispy potato pancakes pair with oven-roasted thyme applesauce, sour cream, and a yolky poached egg in a breakfast-for-dinner twist. [Photograph: Jennifer Olvera]

How potato pancakes are prepared is a matter of preference. I like mine thin and crispy, bound by a bit of matzo meal. If you like them thicker, pat them down gently—don't flatten them.

Here, I pair them with savory applesauce, which is oven-roasted rather than cooked on the stovetop; this helps preserve some of the apples' texture and keeps them from succumbing to a mealy texture. It also adds a bit more depth of flavor. When served with runny poached eggs, this breakfast-for-dinner dish is as comforting as can be.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Printed from http://www.seriouseats.com/2013/10/potato-pancakes-latkes-thyme-applesauce-sour-cream-poached-egg.html

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