Leftovers: Cookie Buffets, Pugs in Markets, NYC Tacos, and More!
Pete Wells offers a smart, unique, and refreshingly original take on the state of New York tacos, and specifically why the recent rash of sit-down, high-end taqueria openings might not be the best thing for their quality. —Kenji Lopez-Alt, Chief Creative Officer
I'm loving The Kitchn's decluttering/cleaning kitchen cure series. Great inspiration to empty out the pantry and get the fridge organized.—Maggie Hoffman, Drinks and Senior Editor
In case I didn't already have enough reasons to want to visit Japan, there's an all-you-can-eat (in an hour) cookie buffet in Tokyo and OMG TAKE ME THERE.—Robyn Lee, Art Director/AHT Editor
Food Republic interviewed Jason Vincent, the chef at Nightwood for its column "Ten Things I Hate," and he obviously had a few things to get off his chest. He hates most housemade kimchi, restaurant workers who complain on Yelp ("the worst of the worst"), and research trips: "Let's call them what they are: trips to New York or Paris or Copenhagen or wherever so you can steal design and food ideas and write off the expenses." —Nick Kindelsperger, Chicago Editor
This dog in a fez would like to sell you some dates. —Max Falkowitz, NY Editor