A double decker sandwich, with four different types of cold cuts, may come off as a tad excessive. But it's hard to go wrong with so many staples rolled into a single lunch box.
Mediterranean Tuna Salad on Focaccia
The tuna salad of your youth, all grown up. The addition of artichoke hearts and kalamata olives really brighten up the sandwich.
Avocado, arugala, and walnut sandwich
A slightly more sophisticated sandwich. The peppery arugula goes well with the creamy avocado and the nutty crunch of the walnuts.
Crunchy Chicken Salad Sandwich with Bacon
There's nothing out of the ordinary about this chicken salad but the addition of bacon really bumps it up to the next level. With its smokiness, it adds a nice other layer of flavor to the simple sandwich.
Bulgur Pita Pocket
This pita pocket of bulgur and chickpeas, while quite healthy, will leave you satisfied, allowing you to avoid that 3 PM "I'm hungry and tired and grumpy" feeling.
Indian Chutney Sandwich
The combination of potatoes, garlic, chillies, and spices acts as a great base for chicken or roasted vegetables, making this sandwich a little heartier.
This sandwich actually tastes BETTER after its rested, making it the perfect candidate for a pack-ahead lunch.
Relatively self-explanatory, a burrito, especially an overstuffed burrito, will certainly leave you satiated until dinner. Leaving out beans will keep your burrito from getting too soggy.
Zucchini and roasted potato puttanesca
This pasta-less puttanesca is made more lunch-friendly by the blanched zucchini and crispy roasted potatoes. Substituting vegetables means you won't end up with soggy pasta. Make extra sauce to use for another dish.
Marinated Cucumber Salad with Radishes, Dill, and Shrimp
Another recipe that improve overnight, this salad is light and bright. Any protein will go great with the salad, but the buttery shrimp plays nicely off the other components of the salad.
German Potato Salad
Another recipe loaded up with mayo and bacon, this salad makes a great addition to other lunch time items. Alternatively, it works well as a filling mid-afternoon snack.
Radish Fattoush Salad
The spices in this salad add a deep earthy flavor, and the pita chips provide a nice, contrasting crunch.
Curried Coconut Quinoa with Shrimp and Basil
Coconut milk, vegetable stock, and curry powder are all sopped up by the quinoa to create a flavorful bed for lightly simmered shrimp. Just reheat everything in the microwave and you're good to go.
Toasted Whole-Wheat Israeli Couscous with Fennel, Lemon, and Feta
Heat this dish up to reap the benefits of melted feta and to enhance the toasted flavors of the couscous. Fennel, red onions, and lemon will brighten your palate to get you through the day.
Peanut Soba Noodles with Tofu and Pickled Bean Sprouts
Let the peanut sauce meld with the noodles overnight, add the crunch of bean sprouts and a few ounces of sautéed tofu, and you've got a satisfying, delicious lunch.
Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil
Really class up your lunch, and make everyone else in your office jealous with this dish. The eggplant is full of complex flavors that are simple to put together.
Curry Pork Skewers with Vermicelli
A recipe that works for breakfast or lunch, these skewers and noodles are easy to prepare, and allow you to have a restaurant quality meal without having to leave the office.
Mustardy Quinoa with Sausage, Potato, and Tarragon
A simple dish with few ingredients, the quinoa, potatoes, and sausage are easy to put together, but make for a substantial lunch. The addition of arugula and mustard keeps everything fresh, bright, acidic, and crunchy.
Coconut-Poached Chicken with Spring Vegetables and Cashews
I can almost guarantee that if you make this recipe, you will be the only person with coconut chicken for lunch. This recipe works as either a lettuce wrap or a salad, both of which are tasty and convenient.