Slideshow: Snapshots from 'LA Loves Alex's Lemonade'

LA Loves Alex's Lemonade
LA Loves Alex's Lemonade

Volunteers hand out lemonade in a nod to the festival's origins.

Mary Sue Milliken and Susan Feniger, of Border Grill
Mary Sue Milliken and Susan Feniger, of Border Grill

Sweet corn esquite with heirloom tomato salsa and cilantro pesto on a butter-grilled telera crouton.

Suzanne Goin and Christina Olufson, of A.O.C., Lucques, and Tavern
Suzanne Goin and Christina Olufson, of A.O.C., Lucques, and Tavern

To the left, Spanish fried chicken with romesco aioli. On the right, a panna cotta with melon, roasted figs, and balsamic.

The Breslin Bar & Dining Room
The Breslin Bar & Dining Room
Heirloom Tomato Fattoush with yogurt and pomegranate seeds by April Bloomfield (New York).
Donald Link, of Peche
Donald Link, of Peche
Louisiana crab pasta with fresh chili and mint.
Eric Alperin, of Varnish
Eric Alperin, of Varnish
Rum shot ice luge and a lemon-infused Black Grouse Whisky punch.
Nancy Oakes and Dana Younkin, of Boulevard and Prospect
Nancy Oakes and Dana Younkin, of Boulevard and Prospect
Charred Zabuton beef and red yuzu kosho.
Matt Molina, of Osteria Mozza and Pizzeria Mozza
Matt Molina, of Osteria Mozza and Pizzeria Mozza

Roasted Carrots with ceci and cumin vinaigrette.

The Kid Zone
The Kid Zone

Kid-friendly bites, like Rita’s Italian ice and Pinks Hot Dogs, are set up alongside coloring books by Tom’s Shoes and gardening projects led by Edible Gardens LA.

Sneaking into Pizzeria Bianco
Sneaking into Pizzeria Bianco

Evan Kleiman sneaks a feel (and sniff) of Chris Bianco's dough and Scott Tremonti of The Urban Oven lends a hand making pizzas while Chris takes a break.

Chris Bianco, of Pizzeria Bianco
Chris Bianco, of Pizzeria Bianco

The Pizzeria Bianco booth commanded the longest line for the entire event. Chris Bianco pumped out his revered Rosa pizza until supply (but not demand) ran dry.

Brian Huston and Donald Madia, of The Publican / One Off Hospitality
Brian Huston and Donald Madia, of The Publican / One Off Hospitality

Publican Country Rib with watermelon, cherry tomato and green coriander.

Naomi Pomeroy, of Beast
Naomi Pomeroy, of Beast

Beef with chanterelle mushrooms demi-glace cream on brioche.

Adam Perry Lang, of Daisy May's BBQ
Adam Perry Lang, of Daisy May's BBQ

Certified Angus Beef BBQ with pickles, onions and toast.

Pressed Juicery and Caffe Luxxe
Pressed Juicery and Caffe Luxxe
The caffeine was provided by Caffe Luxxe with their 48-hour steeped Iced Coffee, Hot Hand Pour-Over Coffee and Apricot Zest ice tea. Just across the way, Pressed Juicery offered sips of there blends like the Citrus 2 with apple, lemon, pineapple and mint.
Neal Fraser, of The Strand House
Neal Fraser, of The Strand House

Fluke Crudo with pickled fruits and vegetables and horseradish snow.

Jonathan Waxman, of Barbuto
Jonathan Waxman, of Barbuto

Gnocchi with seasonal vegetables, which turned out to be corn and tangerine-colored cherry tomatoes.

Wineries
Wineries

There is always plenty of wine to be poured at LA Loves Alex’s Lemonade. The Celadon Grenache Blanc from Garber & Co and Block Seven 2010 Sonoma Coast Pinot Noir from Elizabeth Spencer Wines were two of my favorites.

David Lentz, of The Hungry Cat
David Lentz, of The Hungry Cat

"Fruits of the Sea," including the ever-popular Uni Shot and steamed Maryland rock crabs.

Michael Tusk, of Quince
Michael Tusk, of Quince

Porchette Della Casa with pepperonata and wild fennel foccacia.

Jenn Louis, of Lincoln Restaurant, Sunshine Tavern, and Culinary Artistry
Jenn Louis, of Lincoln Restaurant, Sunshine Tavern, and Culinary Artistry

Oregon Dungeness crab fritter with tomatoes and cucumbers.

Michael Cimarusti and Sam Baxter, of Connie & Ted’s
Michael Cimarusti and Sam Baxter, of Connie & Ted’s

Fried Pacific Oyster sandwich with coleslaw and spicy mayonnaise.

Maria Hines, of Agrodolce, Golden Beetle, and Tilth
Maria Hines, of Agrodolce, Golden Beetle, and Tilth

Vegetable crostini caponata with fresh mozzarella. This dish was so popular, they were out of caponata by the time I photographed it!

Matthew Accarino, of SPQR
Matthew Accarino, of SPQR

Chilled Corn Panna Cotta with smoked mushroom and black truffle.

Giada De Laurentiis
Giada De Laurentiis

Crispy stuffed shell stuffed with turkey sausage and ricotta and Eton Mess Cups filled with mascarpone and strawberries.

Desserts
Desserts

The event ended with a series of desserts, like this cornbread strawberry shortcake by Zoe Nathan (left). Not to be missed were the delectable assortment by Vosges Haut-Chocolate (right), a with beer and ice tea pairing. The Naga Truffle, with India curry powder and coconut, was a standout bite.

Charm City Cakes West and Hedy Goldsmith
Charm City Cakes West and Hedy Goldsmith

There were gorgeous cakes by Duff Goldman (left) and delicious lemon cream zeppole (right) and South Philly lemon ice pops by Hedy Goldsmith.