The new Fall Harvest issue of the Serious Eats Magazine is out and available for download right now!
Want to know how to get the crispest skin and juiciest meat in your roast chicken? We'll show you how. How about tips and techniques for capturing and preserving the flavor of your end-of-summer produce so you can enjoy it year round? It's right here. We've packed the issue full of our best recipes, tips, and techniques—everything from pork chops with a Brussels sprouts and apple salad to a pumpkin bourbon milkshake, to a gigantic apple cider doughnut cake.
Best of all, it comes delivered to your iOS device in one elegant, thematically curated, easy to navigate app. (We hope to have an Android version out for you later this year). The issue is designed to maximize your cooking and eating enjoyment, all with trademark Serious Eats humor and thoroughness, and a focus on the passionate and inclusive coverage you've come to know us for.
So whether you're a longtime serious eater or a newcomer to our merry band of food lovers, we want you to have the best fall harvest experience possible. Download the issue here and if you really like it (which we hope you do!), sign on to receive future issues at a rate of $19.99 for a yearly subscription, $1.99 per month for a recurring monthly, or $2.99 for individual issues. You, your family, and your dinner guests won't be sorry. We promise.
By the way, you can still check out the charter Grilling: Steak issue of the magazine free of charge. Just head on over and download away!
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.