This Week in Recipes

Appetizers and Condiments

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Roasted zucchini-chickpea dip with za'atar. [Photograph: Lauren Rothman]

Mains

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Fish tacos. [Photograph: J. Kenji Lopez-Alt]

Desserts

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Hummingbird pudding cake. [Photograph: Yvonne Ruperti]

Breakfast

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Gluten-free multigrain pancakes. [Photograph: Elizabeth Barbone]

Drinks

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Raspberry, ginger and coconut shake. [Photograph: Autumn Giles]

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