Making lime ice cream
Condensed milk and limes, soon to become delicious No-Churn Lime Ice Cream Pie!
Kenji poses with his meat as Nick shoots a photo. This guy will be trimmed down to fit into Kenji's jury rigged aging cabinet (aka a fridge with a fan).
In she goes
The steak, in Kenji's desk-side aging fridge.
Cooking the leftovers!
What do you do when you have to trim off six inches of prime-grade rib steak to fit the roast in your fridge? Why, you cook it up and serve it fresh for lunch, of course. Here Kenji finishes off the steak in a cast iron skillet with a blowtorch for optimal crust and char development.
It's feeling the sweats. And the burnings.
We snacked on steak for the rest of the day. Good times.
Ham taste test prep
Intern Ida unintentionally moisturizes her hands with pork fat while prepping for our fancy ham taste test.
Jamie, destroyer of ham
Jamie loves ham. Reallllly loves ham.
Jamie, destroyer of ham, in animated gif form
Because Serious Eats could use more laser eyes.
Ham and cheese sandwiches
What to do with all that leftover ham? Make ham and cheese sandwiches!
Put extra cheese on the outside for extra buttery-n-cheesy awesomeness. Recipe here!
Ham and cheese innards
Roast pork bun tasting
We're on a mission to find the best roast pork bun in Chinatown. Our preliminary tasting was rather disappointing, though.
Chinese bakery items, mid-tasting
Some goodies we picked up from various bakeries in Chinatown. We had to try them for research purposes. Yuuuup.