Sunday Brunch »

How to make the best meal of the week even better.

Sunday Brunch: Crêpes with Goat Cheese Scrambled Eggs

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. Any combination of herbs you have floating around your kitchen will work, but I personally favor chives, or even scallions.

If you're serving a crowd, you can make the crêpes ahead of time. Although seemingly fragile, they actually reheat very well—you can easily store them in the fridge overnight. Just place them in a low oven before the guests arrive to make them hot and pliable again, before filling them with the eggs.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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