Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. Any combination of herbs you have floating around your kitchen will work, but I personally favor chives, or even scallions.
If you're serving a crowd, you can make the crêpes ahead of time. Although seemingly fragile, they actually reheat very well—you can easily store them in the fridge overnight. Just place them in a low oven before the guests arrive to make them hot and pliable again, before filling them with the eggs.