Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
Those mornings when only something sweet will satisfy, it's better to fully indulge then go halfway. This play on a classic New Orleans dessert is the perfect decadent way to start off your Sunday. Top your French toast with whipped cream or, if you're really feeling like pampering yourself, go for a big scoop of vanilla ice cream.