Serious Eats

This Week in Recipes

Appetizers and Condiments

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Roasted zucchini-chickpea dip with za'atar. [Photograph: Lauren Rothman]

Mains

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Fish tacos. [Photograph: J. Kenji Lopez-Alt]

Desserts

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Hummingbird pudding cake. [Photograph: Yvonne Ruperti]

Breakfast

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Gluten-free multigrain pancakes. [Photograph: Elizabeth Barbone]

Drinks

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Raspberry, ginger and coconut shake. [Photograph: Autumn Giles]

Printed from http://www.seriouseats.com/2013/08/this-week-in-recipes-2.html

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