A Hamburger Today

Sunday Brunch: Double Stacked Crab Cake Sandwiches with Avocado and Bacon

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

In my opinion, crab cakes are a welcome addition to any brunch table. And while a jumbo lump crab cake is a wonderful treat, this version loosens up the mix; the thinner cake is perfect for a lighter, but no less impressive-looking, breakfast sandwich. Some added layers of avocado and crisp bacon balance the tender and meaty cakes with creaminess and crunch.

Some other additions you could think about with this sandwich are a good dash of hot sauce, a few crisp lettuce leaves, or even a slice of melted cheese (don't knock it till you try it!) but as long as you've got lots of napkins and a pitcher of Bloody Marys, you're sure to have a group of satisfied brunch guests.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

Printed from http://www.seriouseats.com/2013/08/sunday-brunch-double-stacked-crab-cake-sandwich-with-avocado-and-bacon.html

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