Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


[Photograph: Sydney Oland]

Yogurt-based panna cotta is a simple make-ahead brunch, easily elevated with a touch of vanilla and a topping of your favorite fruits and granola. Whether it's peanut and banana (pictured above), or a more classic muesli and berries, you can tailor the toppings to your taste. When I'm hosting guests, I like to set out a selection of fruits and grains and let them customize each dish.

I stepped up my game for this granola streusel by toasting it in a pan with butter, but if you're looking for something a little lighter (or just don't want to break out a pan) granola on its own works just fine.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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