Braised Short Rib ($23)
A braised short rib served with potato puree, spiced turnips and horseradish gremolata.
Smoked Potato Gnocchi ($15)
Smoked potato gnocchi with English peas and seasonal mushrooms, sprinkled with pecorino cheese.
Seared Diver Scallops (Market Price)
Seared diver scallops with grilled nectarine and pea shoots, with chili spiced oil and lemon sea salt.
Fried Brussel Sprouts ($7)
Brussel sprouts fried with caramel fish sauce and sesame seeds. Rud says this is his favorite on the dinner menu.
Spaetzle & Cheese ($8)
Herb spaetzle and white cheddar cheese, topped with garlic bread crumbs and pecorino cheese.
Ricotta Fritters ($6)
Ricotta-stuffed fritters served with chocolate ganache.
Aliment's wine list is made up of entirely Charles Neal selections.
Aliment Beer Selection
The Imperial IPA from Pacific Brewing Labs is one of the featured beers on tap. Fun fact: the Labs team got their start in crafting beer in Chef Matt Sullivan’s basement.
Chef Eric Rud
The bar area
Room With A View
The herb and cheese spaetzle with a glass of Origine Sauvignon Blanc Russian River Valley at the window seat facing Bush Street.